Gorgonzola-walnut cream sauce from Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (page 218) by America's Test Kitchen

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Notes about this recipe

  • PennyG on May 26, 2024

    This was excellent! I used hazelnuts rather than walnuts, otherwise followed the recipe. Definitely on my make-again list. (ETA: This froze beautifully!)

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