Alfredo sauce from Fresh Pasta at Home: 10 Doughs, 20 Shapes, 100+ Recipes, with or without a Machine (page 220) by America's Test Kitchen

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Notes about this recipe

  • dbuhler on March 22, 2024

    Delicious! I made this to top 8 oz of dried pasta (farfalle) and 8 oz of shredded rotisserie chicken. My two young kids had seconds and third until the whole dish was gone. I thought I would miss the garlic that is sometimes in this sauce, but I didn't. The nutmeg was a delicious touch. This will definitely be our go-to Alfredo sauce.

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