White beans, pickled hot peppers from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 59) by Steve Sando and Julia Newberry

  • cooked white beans
  • pickled hot peppers

  • EYB Comments

    Can use the "Pickled hot peppers" recipe on p.152.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Pickled hot peppers" recipe on p.152.

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