Cuban meatballs (Albóndigas) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 41) by Joyce LaFray

  • thyme
  • ground sirloin
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute French bread for Cuban bread, and Romano cheese for pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Yellow rice (Arroz amarillo)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute French bread for Cuban bread, and Romano cheese for pecorino cheese.

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