Grilled pineapple rings (Ruedas de piña asadas à la parrilla) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 51) by Joyce LaFray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cuban-style lobster (Langosta à la Cubana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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