Maple-baked beans with chiles from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 83) by Steve Sando and Julia Newberry

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Notes about this recipe

  • Eat Your Books

    Can substitute apple cider vinegar for pineapple vinegar, and mayocoba beans for yellow eye beans.

  • patioweather on May 08, 2023

    Very good. I used half a pound of yellow eyes, and about a cup of already cooked flageolet. This meant that I had much less beans than the recipe called for. I subtracted water accordingly, but otherwise left the sauce quantities the same and had extra saucy beans .The ancho gives this a different flavor profile than traditional baked beans, almost like a sweet chili.

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