Spiced lentil stew from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 129) by Steve Sando and Julia Newberry

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild oil for ghee, and cooked rice for yogurt.

  • KateS27 on April 16, 2026

    Yum! This was so tasty! I cooked the cumin, onion, etc. first and then added the lentils, potatoes, and water so that it all cooked together (the directions say to cook separately and then combine). I added about a teaspoon and a half of salt and lime juice to finish it off. Looking forward to the leftovers already!

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