Edna's tomato sauce from The Rancho Gordo Vegetarian Kitchen Vol 2: More Everyday Cooking with Heirloom Beans, Vegetables, Greens, and Grains (page 146) by Steve Sando and Julia Newberry

  • garlic
  • onions
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute canned Italian crushed tomatoes for canned Italian diced tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned Italian crushed tomatoes for canned Italian diced tomatoes.

  • Acarroll on February 22, 2024

    Solid tomato sauce that smelled great while cooking! Added it to the black bean and corn soup from the same book.

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