Soy and ginger salmon parcels with sesame sugar snap salad from Sainsbury's Magazine, July 2015 (page 84) by Lucy Jessop
- salmon fillets
- spring onions
- sesame seeds
- basil
- cucumbers
- fresh ginger
- limes
- mint
- sesame oil
- sugar snaps
- rice vinegar
- red chillies
- kecap manis
- frozen soya beans
- coriander sprigs
- baking paper
- foil
-
EYB Comments
Can substitute a mixture of dark soy sauce and honey for kecap manis.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
