Lemony prawn skewers with tomato, chilli and oregano from Sainsbury's Magazine, July 2015 (page 90) by Lucy Jessop
- basil
- garlic
- lemons
- tomatoes
- red chillies
- sourdough bread
- sundried tomato paste
- king prawns
- wooden skewers
- oregano
-
EYB Comments
Can marinate overnight, and can substitute ciabatta bread for sourdough bread.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
