Fresh egg pasta dough for lasagna, cannelloni, tagliolini, fettuccine, tagliatelle, and pappardelle (Sfoglia all' uovo) from The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (page 9) by Nadia Caterina Munno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute 00 flour for all-purpose flour.

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