Potato gnocchi baked with tomato and cheese (Gnocchi alla Sorrentina) from The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (page 56) by Nadia Caterina Munno

  • mozzarella cheese
  • basil
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for homemade potato gnocchi on p. 18.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for homemade potato gnocchi on p. 18.

  • cookingbychapter on December 31, 2025

    We really liked this. Had to use a bunch of extra seasoning in the tomato sauce to suit my family's taste, but that is just us. Will make again.

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