Pasta sheets layered with ragù and Béchamel (Lasagna al ragù di Lady Caterina) from The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (page 71) by Nadia Caterina Munno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fresh pasta on p. 9.

  • Hoodywho on May 16, 2026

    Not a traditional lasagna, tasted good. Punch up the tomato flavor by adding some paste to the ragu.

  • sophie_cvnagw on May 04, 2026

    Absolutely obsessed with this meal.

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