Cornmeal-dusted veal sweetbreads with baked grits, succotash, and tarragon jus from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors

  • shallots
  • bay leaves
  • buttermilk
  • celery
  • corn
  • cornmeal
  • heavy cream
  • leeks
  • okra
  • parsley
  • whole star anise
  • tarragon
  • thyme
  • tomatoes
  • milk
  • ham hocks
  • veal stock
  • black-eyed peas
  • dry vermouth
  • white grits
  • veal sweetbreads

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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