Cornmeal-dusted veal sweetbreads with baked grits, succotash, and tarragon jus from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors
- shallots
- bay leaves
- buttermilk
- celery
- corn
- cornmeal
- heavy cream
- leeks
- okra
- parsley
- whole star anise
- tarragon
- thyme
- tomatoes
- milk
- ham hocks
- veal stock
- black-eyed peas
- dry vermouth
- white grits
- veal sweetbreads
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.