Orecchiette with broccoli rabe and sausage (Orecchiette con cime di rapa e salsiccia) from The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (page 174) by Nadia Caterina Munno

  • dry white wine
  • fresh orecchiette pasta
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    See recipe for fresh orecchiette on p. 30.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for fresh orecchiette on p. 30.

  • dawn_dclvfm on April 15, 2026

    I didn’t have broccoli rabe but I substituted regular broccoli. I also increased the garlic as another commenter suggested and added some pecorino cheese. I took a few of the cooked broccoli chunks and mashed them with an immersion blender and mixed with the pasta water to make a bit creamier sauce.

  • katiesue28 on July 02, 2024

    Very good. I increased the amount of garlic to three cloves. The cooking method described doesn't allow for the sausage to get a nice crispy brown, but it all ended up being very flavorful and tender.

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