Bitter herb veloute with brousse cheese from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors
- scallions
- spinach
- arugula
- chives
- mint
- parsley
- watercress
- fleur de sel
- Fernet Branca
- soft cheese
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.