Sea scallops with coconut milk, aromatic pepper, crispy mango, and Brazil nuts from Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs by Phaidon Press Editors

  • bay leaves
  • Brazil nuts
  • cilantro
  • coconut milk
  • rosemary
  • mangoes
  • mint
  • vanilla beans
  • cachaça
  • glucose
  • sea scallops

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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