Black chili (Chili negro) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 75) by Joyce LaFray

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute hot chili powder for mild chili powder, and cheddar cheese for queso blanco. Soak dried black beans for eight hour or up to overnight.

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