Erasmo's black beans (Frijoles negros de Erasmo) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 90) by Joyce LaFray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Baby back ribs with guava sauce (Costillitas de cerdito al horno con salsa de guayaba)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute salt pork for roasted pork, and culantro for cilantro. Soak dried black beans overnight. Refrigerate cooked beans for two to three days.

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