Gnocchetti Sardi with lemon, mint, and pistachios (Lord lemony pasta) from The Pasta Queen - A Just Gorgeous Cookbook: 100+ Recipes and Stories (page 205) by Nadia Caterina Munno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • katiesue28 on January 06, 2023

    The flavor of this was good, though I do prefer basil as the main herb in a pesto. My biggest issue was that the texture was quite dry, even after adding quite a bit of pasta water. I would recommend adding more olive oil when initially blending the ingredients together.

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