Rice with white tuna (Arroz con atún blanco) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 125) by Joyce LaFray

  • scallions
  • jarred pimientos
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    You may use the Easy blender garlic mayonnaise recipe on p. 32. Chill for one to two hours.

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Notes about this recipe

  • Eat Your Books

    You may use the Easy blender garlic mayonnaise recipe on p. 32. Chill for one to two hours.

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