Moro craburgers with lime mustard sauce (Emparedado de cangrejo moro) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 132) by Joyce LaFray

  • evaporated milk
  • light mayonnaise
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute saltine crackers for cracker meal, cilantro or watercress for parsley, kaiser rolls for onion rolls, and mustard of your choice for Dijon mustard.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute saltine crackers for cracker meal, cilantro or watercress for parsley, kaiser rolls for onion rolls, and mustard of your choice for Dijon mustard.

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