Baked scallops with pesto, curried black bean salad, and mango coulis (Vieiras al pesto, ensalada de frijoles negros, y coulis de mango) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 136) by Joyce LaFray

  • sea scallops
  • chicken stock
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Soak dried black beans overnight. You may use the Chicken stock recipe on p. 36.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak dried black beans overnight. You may use the Chicken stock recipe on p. 36.

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