Fried chicken marinated in sage, rosemary, and garlic (Pollo fritto all' Umbria) from Umbria: Regional Recipes From The Heartland of Italy (page 90) by Julia della Croce

  • whole chicken
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Chicken marinates several hours or overnight.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken marinates several hours or overnight.

  • twoyolks on March 18, 2025

    This was a really great fried chicken. The herbs and garlic in the marinade really came through. The batter, while simple, was light and crunchy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.