Guinea hen, Creole style (Etu [gallina de guinea] à la Criolla) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 149) by Joyce LaFray

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges and limes for sour oranges, limes for lemons, and pork fat for bacon. You may use the Chicken stock recipe on p. 36. Marinate guinea fowl for twenty-four hours.

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