Stir-fried shredded beef (Vaca frita) from Cuba Cocina!: The Tantalizing World of Cuban Cooking - Yesterday, Today, And Tomorrow (page 165) by Joyce LaFray

  • lemons
  • onions
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute beef flank steaks for beef brisket, and sour oranges for limes and lemons. Marinate cooked beef for one to two hours and up to overnight.

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Notes about this recipe

  • Eat Your Books

    Can substitute beef flank steaks for beef brisket, and sour oranges for limes and lemons. Marinate cooked beef for one to two hours and up to overnight.

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