Strawberry-topped vanilla custards (Cremosas) from Cat Cora's Kitchen: Favorite Meals For Family And Friends (page 107) by Cat Cora and Ann Krueger Spivack

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires chilling for 6 hours to overnight.

  • Shelmar on December 10, 2022

    Three nice parts that work together. Single custard in a 9" springform pan since I don't have 3.5" CVC pipe.

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