Brusselse wafel from Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (page 42) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for serving suggestions. Can substitute cornstarch for rice flour.

  • rebeka_eveksv on January 27, 2026

    I'd say it's a great recipe if you want to share it with toddlers as it's completely sugar-free. Just make sure you have some heavy cream on hand to be able to make some whipped cream for topping. On a side note, maybe it's not the best recipe to start with when you're dialing in your waffle maker because these should be crispy on the outside and slightly chewy on the inside.

  • NasimB on September 17, 2023

    Taste was good , but the texture was not what I was looking for. It was heavy and doughy. Will try again with some baking powder

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