Savory sweet potato waffles from Dark Rye and Honey Cake: Festival Baking from Belgium, the Heart of the Low Countries (page 61) by Regula Ysewijn

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for cheese suggestions. Can substitute dried oregano for dried bruschetta herbs, and sour cream or skyr for platte kaas.

  • TinyCitiKitchen on August 18, 2023

    So pleased with these! I didn't know what to expect from the combination of sweet potatoes, spices, and cheese (I opted to use Gouda as the semi-firm cheese, thinking it felt appropriate). None of the individual flavors dominated. Instead, there was a harmonious savory taste that was simply satisfying. These are going into regular rotation. Prep Note 1: I microwaved the sweet potatoes (as I usually do when I just want one to eat) and they were fine. Prep Note 2: Using a healthy glop of batter, I ended up with 8 waffles (size was 2 per person for dinner). Serving Note: As I'm not big on soft dairy products, I chose to serve these without topping and they were lovely. I put the extras in the freezer for a week. I reheated in the toaster oven (on toast), which was perfect, and served them topped with some leftover Thai ginger chicken from the night before - an oddly wonderful new "chicken and waffles" combo that I would happily repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.