Garlic seafood [baked potatoes] from James McNair's Potato Cookbook (page 65) by James McNair

  • garlic
  • dry white wine
  • Show all ingredients...

  • EYB Comments

    Can substitute sherry or vermouth for dry white wine, and crème fraîche or sour cream for heavy whipping cream. See recipe for cooked shellfish suggestions.

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Notes about this recipe

  • Eat Your Books

    Can substitute sherry or vermouth for dry white wine, and crème fraîche or sour cream for heavy whipping cream. See recipe for cooked shellfish suggestions.

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