Homemade seaweed crackers from Tin and Thyme: A Vegetarian Whole Food Blog by Choclette
- plain flour
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extra virgin olive oil
- Show all ingredients...
- Serves : 30
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EYB Comments
Can substitute sunflower oil for extra virgin olive oil; and herbs of your choice, spices of your choice, dried dulse, seeds of your choice, or hijiki for nori flakes.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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