Red velvet crinkle cookies from Eats Well with Others by Joanne Bruno

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vanilla bean paste for vanilla extract, red food coloring for red velvet bakery emulsion, and neutral oil of your choice for canola oil. Dough must be refrigerated 6 hours or overnight.

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