Marshmallows 2.0 (xanthan gum version) from Elizabeth Falkner's Demolition Desserts: Recipes from Citizen Cake by Elizabeth Falkner

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Reviews about this recipe

  • Lisa Is Cooking

    ...they did seem softer and a little gooey-er than marshmallows I had made with gelatin in the past. They held their shape well enough for floating on hot chocolate though.

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