Basic profiteroles from Margaret Fulton Baking (page 382) by Margaret Fulton

  • eggs
  • crème pâtissière
  • Show all ingredients...
  • Serves : 16

  • EYB Comments

    Can substitute flavoured whipped cream for crème pâtissière. Can use the book's "Choux pastry" and "Pastry cream (Crème pâtissière)".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute flavoured whipped cream for crème pâtissière. Can use the book's "Choux pastry" and "Pastry cream (Crème pâtissière)".

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