Mille-feuilles from Margaret Fulton Baking (page 400) by Margaret Fulton

  • icing sugar
  • strawberry jam
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Can substitute the book's "Puff pastry" for frozen puff pastry, raspberry jam or thick fruit purée for strawberry jam, crème pâtissière for cream, and the book's "Chocolate glaze" for the icing specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Puff pastry" for frozen puff pastry, raspberry jam or thick fruit purée for strawberry jam, crème pâtissière for cream, and the book's "Chocolate glaze" for the icing specified in this recipe.

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