Potato skins with double-smoked bacon and sheep feta from High Plains: The Joy of Alberta Cuisine (page 12) by Cinda Chavich

  • green onions
  • sheep feta cheese
  • Show all ingredients...
  • Serves : 4 to 6

  • EYB Comments

    Can use plain or herbed sheep feta for the sheep feta cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use plain or herbed sheep feta for the sheep feta cheese.

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