Watercress salad with poached pears and thyme-scented walnuts from High Plains: The Joy of Alberta Cuisine (page 20) by Cinda Chavich

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use pomegranate seeds for grapes, goat cheese for Parmesan cheese, balsamic vinegar for raspberry vinegar and olive oil for walnut oil.

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