Flash-fried lamb with green onion from The Good Food of Szechwan: Down-to-Earth Chinese Cooking (page 60) by Robert A. Delfs

  • green onion
  • soy sauce
  • Show all ingredients...

  • EYB Comments

    Uncooked lamb leg should be frozen before slicing. Can substitute dry sherry for rice wine, leeks for green onions, and another cut of lamb for lamb leg.

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  • Eat Your Books

    Uncooked lamb leg should be frozen before slicing. Can substitute dry sherry for rice wine, leeks for green onions, and another cut of lamb for lamb leg.

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