Jarlsberg cod (Jarlsberg torsk) from Scandinavian Cooking (page 62) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baby Swiss cheese for Jarlsberg cheese.

  • eilene_ii8svf on January 15, 2026

    The cod makes its own cooking liquid. This was lovely. Only recommendation is to slice your tomatoes really thin. They’ll cook through better.

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