The America's Test Kitchen all-purpose gluten-free flour blend from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 2) by America's Test Kitchen
- nonfat dry milk powder
- tapioca starch
- Show all ingredients...
- Serves : 42 oz.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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