Holiday sugar cookies from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 39) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • KCKB on November 24, 2024

    I found this recipe in the Nov/Dec 2017 issue of the magazine and decided to give it a try. This dough came together really easily in the food processor, and rolling it out between parchment makes it appealing for bakers who would like less cleanup. The only things I tweaked were to leave out the almond extract (unpopular opinion, but I dislike the flavor - it doesn’t taste anything like almonds to me!), and our oven runs slow so I had better luck baking at 325 for about 20 min. NB: there’s a discrepancy between the ingredients in this EYB entry and the one in the magazine. If you make the royal icing, you will need the egg whites and confectioner’s sugar, but if you’re only doing the cookies it’s just one (whole) egg and granulated sugar.

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