Cheese ball with cumin, mint, and pistachios from The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

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Notes about this recipe

  • kbrooks on January 25, 2025

    This cheese ball is quite tasty. I reduced the celery to 1/3 cup and minced, rather than sliced it. Asiago or parmesan-reggiano will work in place of the pecorino romano.

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