Fruit-juice glögg (Saft glögg) from Scandinavian Cooking (page 88) by Beatrice Ojakangas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute currant juice for white grape juice.

  • anya_sf on December 28, 2024

    This was enjoyed very much by the non-drinkers in the house. I tasted it and liked it too, better than the alcoholic glögg I also made.

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