Chilled potato-chive soup from The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • innerharbors on July 18, 2024

    Potato and lime are simply not harmonious on my palette. I might try again with lemon juice instead, but there are many other wonderful chilled soup recipes in the world, this one will not be found among them.

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