Spinach and tabbouleh salad with feta and olives from The Best American Recipes 2004-2005: The Year's Top Picks from Books, Magazines, Newspapers, and the Internet by Molly Stevens and Fran McCullough

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Notes about this recipe

  • innerharbors on March 04, 2025

    This is a great riff on tabbouleh with more of a salad feel with the spinach subbed in for parsley. Nice as a bed for broiled fish or lamb burgers.

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