Pots de crème from Desserts Illustrated: The Ultimate Guide to All Things Sweet 600+ Recipes (page 190) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Whipped cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on May 13, 2024

    These are very rich and fudgy, almost like ganache. This was my first ever pots de creme so I want to try a version that is baked in a water bath to compare the texture to see which I like better. This was very easy to make and the flavor quite depends on the chocolate you choose. We felt like the whipped cream was a must to cut the richness of the chocolate.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.