Tamarind and tomato braised chickpeas from Ottolenghi by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lime juice mixed with sugar or tamarind paste for tamarind block, tinned chickpeas for dried chickpeas, and chilli flakes for dried mild red chillies. Soak chickpeas in water 8 hours or overnight.

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