Courgette and chickpea ‘meatballs’ in spicy tomato sauce from Ottolenghi by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry breadcrumbs of your choice for panko breadcrumbs.

  • ALawson25 on February 25, 2024

    Had to make this for a vegan so replaced the eggs with chia seeds. It was still pretty good, probably even better with eggs! I had to process the chickpeas for quite a while to get the consistency right.

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