“Everything” cheesers from Ottolenghi by Yotam Ottolenghi

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute water for egg whites. Refrigerate dough 1 hour.

  • hillsboroks on January 30, 2023

    These crackers have great taste but the directions need to be modified for US bakers. The instructions say to bake them at 310F for 22 minutes but this didn’t work. My temperature conversion chart says 170C = 338F. After 22 minutes I increased the heat to 350F and gave them another 5 minutes. They were cooked but very cake like. I think cutting them 1 centimeter thick is too thick. Next time I will set my oven to 350F and cut them 1/4 inch thick. I will bake them 12 minutes and start checking them for doneness.

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