Lobster blanquette in Champagne sauce from Chocolatier, Vol. 1, No. 3 (page 41) by Salomon Montezinos

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Part of "Menu for Four from Deja-vu" menu. Can substitute bottled clam juice for court bouillon, and sparkling wine for Champagne.

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